Spring is a perfect opportunity to bake a strawberry lemonade cake……yummy!
After adding and mixing all of the ingredients and poured the batter into the jars until they were about 2/3 full. Next time, I'm going to go 1/2 full because I didn't have enough room left in the jar to decorate them like I wanted to.
I baked the cakes and let them cool, then used an apple corer to create a hole in the center of each cake:
the two small ones are cupcakes made from the extra batter.
I cut some fresh strawberries and inserted them into the center of each cake and then added a layer on top. Then I added some creamy vanilla icing and a big juicy strawberry on top!
The family loved them and they were absolutely delicious!
Have a great day!

